Week of August 17, 2007
Greetings! Hope you have had a productive and satisfying week! This week's offerings include a reminder on the comment period for the "Serving Facts" labeling notice
and a basic tutorial for wine labeling.
In the TTB Newsletter, we compile the top TTB news of the week and other helpful information about the Bureau and the Federal alcohol and tobacco laws and regulations we enforce. Please send any questions and/or comments to Susan Stewart, Executive Liaison for Industry Matters (susan.stewart@ttb.gov) and/or Frosty Chapman, State Liaison (forrest.chapman@ttb.gov). |
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COMMENT PERIOD ON "SERVING FACTS"
TTB is accepting comments on the "Serving Facts" labeling notice of proposed rulemaking until October 29, 2007. To view the complete proposal and submit comments, see Notice No. 73 in the Federal Register, or within TTB Docket No. 2007 - 0062 at Regulations.gov.
BASIC MANDATORY LABELING INFORMATION FOR WINE - VOLUME 1
Cover
Governing Laws and Regulations
Table of Contents
Chapter 1: Mandatory Label Information
Chapter 2: Type Size and Legibility Requirements
Chapter 3: Type Size and Legibility Requirements for Health Warning Statement
Chapter 4: Geographic Brand Names
Chapter 5: Class and Type Designation
Chapter 6: Name and Address (Optional Statements and Preceding Explanatory Phrases)
Chapter 7: Standards of Fill
Chapter 8: Cellar Treatment